Cannabis Plant-Raised Pork Is Now a Thing (and It’s Delicious)

Picture this: an outdoor dinner party in Portland, OR, where the $85 ticket permits entry to a scene that’s become ubiquitous in foodie towns all over America: a star chef with an excellent restaurant creating a pop-up experience built around something yummy that’s a departure from the regular menu, with ingredients that hail from a beloved, […]

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